
New Hanami menu in Taiko, Schilo van Coevorden celebrates spring
Hanami is the Japanese traditional welcome of the new harvest and celebration of the rice planting season. We all…
Hanami is the Japanese traditional welcome of the new harvest and celebration of the rice planting season. We all…
[by Tanja] Earlier this year we spent a lovely week in beautiful Mallorca. Dividing our time between hiking and…
Fig season runs to an end, so buy them while you still can to spice up that golden oldie:…
Spending more time at home in Algarve has many perks. Countryside – slow – lifestyle, warm weather, vegetable garden…
Or should I say zuchinni? I only recently tasted a beautiful homemade courgette bread for the first time. Don’t…
Baking Sunday… I’ve shared this (refined) sugarfree homemade granola before, but since I get the granola recipe question regularly…
In the second part of our culinary trip through the South of Sweden we swap Mälmo citylife for the…
Foody Summer vibes in the far south of Sweden last week. The Swedish province of Skåne starts on the…
What to do when your neighbour brings you a large bunch of bananas from his organic farm? Make a…
It’s no secret that Taiko Restaurant in Amsterdam is one of my favorite places to celebrate life. This year…
I’ve found my unguilty pleasure. The more we are changing base camp from Amsterdam city center to our renovated…
It’s almost two years since I’m living – let me rephrase, trying to live the sugar-free life. After the…
Never too old for another addiction, apart from my love for designer shoes-belts-bags, the Versapers slow juicer is my (health) addiction…
What to do with too many eggs in the fridge for Easter? Fall back on the ultimate eighties egg…
Top of my food list? Asian. For me that’s the proverbial wake-me-up-in-the-middle-of-the-night food. Yesterday evening we had a tiny…